NEW/OLD ITEMS:
#2 House Special Omelette
Steamed mushroom, red onion, green bell pepper, ham and cheddar/jack cheese.
#4 Vegetarian Omelette
Avocado with steamed mushroom, red onion, green bell pepper, tomato and cheddar/jack cheese
#6 The Number Six Omelette
Steamed broccoli and onion, cheddar/jack cheese under our lemon sourcream sauce.
#8 The Magnolia Omelette
Avocado, tomato, Kalamata olives, cheddar/jack cheese and lemon sourcream sauce
#22 Shredded Beef Omelette
3-egg omelette with shredded beef, jack cheese, white onions and cilantro, topped with queso and chipotle sauce.
#42 Prima Dora Omelette
Sliced avocado with cheddar/jack cheese, topped with sourcream sauce, verde and chipotle sauces.
Eggscape is now in a section called Landscapes. Along with a few old favorites:
Martian Landscape
A mini-mountain of seasoned home fires with cheddar/jack cheese, jalepeno toped with green onion.
Neptunian Landscape
A mini-mountain of seasoned home fries with avocado, jack cheese, green onion, verde and lemon sourcream sauce.
Steel Cut Oatmeal
Topped with cinnamon. Served with golden raisins, brown sugar, butter and milk.
California Salad
Grilled seasoned chicken breast, seasonal fresh fruit, mixed greens, avocado, Kalamata olives and sprouts with cheddar/jack cheese.
Magna Cristo
Turkey, ham, bacon, provolone cheese, avocado and tomato on French Toast battered and grilled sourdough bread (NOTE: The Magna Cristo is a French Toast grilled sandwich - the description “battered” refers to the French Toast batter. Customers may request it “sweet” — we offer to provide pancake syrup or honey.)
Three Alarm Taco
Scrambled egg, potato, cheddar/jack cheese and pickled jalapeno with homemade chipotle sauce.
Cabo San Lucas
Grilled seasoned chicken breast served over lemon sourcream and chipotle sauces, topped with verde, grilled tomato slices and jack cheese. Choose two sides: rice, black beans, broccoli, spinach, zucchini or mushrooms.
Magnolia Enchiladas
Avocado, Kalamata olives and tomato with cheddar/jack cheese in corn tortillas. Your choice of sauce.
Garden Enchiladas
Steamed spinach, oven-roasted red bell peppers and onions with jack cheese in corn tortillas. Topped with lemon sourcream sauce, verde and chopped pecans.
Tony Chicken Sandwich
Grilled chicken* breast topped with mild green chilis, jack cheese and oven-roasted red bell peppers and onions on a toasted bun with lettuce and tomato. Served with chipotle mayo.
Tony Burger
Topped with oven-roasted red bell peppers and onions, mild green chilis and jack cheese. Served with chipotle mayo.
A few more details:
THREE New/Old sauces - chipotle (spicy, made from chipotle peppers) and lemon sourcream - (mild) and verde sauce (made from tomatillos)
The Chicken Enchiladas will come with two sauces: both lemon sourcream and verde.
The Beef Enchiladas will come with two sauces: both queso and chipotle.
BELOW are Menu Items that are no longer available, even as background. They are no longer made:
• Poblano Cream Sauce - has been replaced by the lemon sourcream sauce on the Chicken Enchiladas.
• Arbol Sauce - has been replaced by the chipotle sauce on the Huevos Rancheros.
• The Power Bowl
• Tex-Mex Enchiladas
• chili con carne sauce
New on the Kid Menu:
“Must be 12 & Under”
Kid Landscape Magnolia’s hand-cut home fries topped with bacon crumbles and mixed cheddar/jack cheese.
Kid Breakfast — on pancakes orders, extra pancake items are “a la carte” pricing: .75 per cake.
Kid Chicken Dinner (6 oz. grilled chicken breast with choice of one side: home fries or steamed broccoli)
New: Kid Beverages are now $2.00. It is to be served in an 8 oz paper coffee cup with lid. Choices are: apple juice, orange juice, cranberry juice, milk, chocolate milk, lemonade.